If you can't stand the heat, it's best not to enter the kitchen in the first place. Chefs work long hours in what can be a punishing environment. You can expect to regularly put in hour shifts, including weekends, evenings and public holidays, if you choose cooking as a career, according to Forketers.
Cooks are under constant pressure to deliver food fast without sacrificing quality; stand on their feet for long hours; risk cuts and burns from kitchen equipment; and are exposed to noise, heat, smoke and fumes. To earn higher salaries, you must have a head for business and perhaps even some media skills. Although few in the profession can hope to reach these dizzying heights that celebrity chefs reach in terms of salary, you'll increase your earning potential considerably by opening your own restaurant and finding other creative ways to exploit your skills.
Consider signing up for a business course if you're lacking in this area. Are you interested in becoming a chef? For more information, connect with a helpful admissions advisor today. Every effort is made to ensure the accuracy of information contained on the ECPI. No contractual rights, either expressed or implied, are created by its content.
View the discussion thread. Degree Programs Colleges. Areas Of Interest. Degree Levels. Degree Completion Programs. North Carolina. South Carolina. Orlando Lake Mary. San Antonio. Learn Online. Call Now 1. Filter blogs by keyword. Filter blogs by category. The Qualities of a Chef A chef is responsible for more than just cooking the food on the menu.
The following are some of the characteristics that will help you to become a successful chef: Creativity - Cooking is a combination of science and art. You'll need to make use of your cooking knowledge and skills to make dishes that are unique or else your restaurant will have a hard time standing apart from the competition.
You might find that the stress and heat can get to you if you are an island out there by yourself. Try to get involved in the shared camaraderie of the workplace that is common to kitchen staff.
These ties can help pull you through particularly stressful experiences. Especially as a new chef, everyone is going to have an opinion about your food and not all of those opinions are going to be good. Even the greatest chefs in the world have something to learn still, and this is accomplished through processing criticism.
You cannot shy away from what people have to say, and instead, choose to turn it into something you can learn from and modify in the future to be better. Chefs are always changing their recipes and techniques to accommodate constructive criticism that is founded. You need to be ready and willing to change your style and delivery to accommodate your workplace and the diners that choose your restaurant.
From the creation of a dish to the plating of the food, attention to detail is a critical component. Plating and presentation also require a chef to be a bit of a perfectionist. The smallest of details from garnish to a singular rogue hair present in food could ruin a perfect dish for someone. You need to take note of the matters that require your undivided attention and ensure that you are tending to these to the best of your abilities.
Successful chefs know how to focus. This does not go against the need for creativity and changing your style by any means. It does, however, mean that there is an undeniable importance to paying close attention to detail. Being a chef requires long hours often spanning from the middle of the morning through the late hours of the night, spending most of that time on our feet.
This proves to be a challenge at times for even the most physically fit of chefs. However, this is also something that you need to be prepared for as well. You have to be able to cope with the long hours and fast paced environment. In higher volume restaurants it is not uncommon for chefs to spend upwards of 12 hours a day preparing food for patrons. This is a testament to the need for dexterity and endurance, as this time is spent largely using utensils, mixing ingredients, and moving.
You will find that being a chef comes with ingrained responsibilities to oversee the other staff at times and help to motivate them for the entire restaurant to be successful. This might mean taking time to train struggling employees or helping to boost morale when times are at their most stressful.
Chains of restaurants provide leadership training for those that become chefs so that they can oversee the management of the kitchen exclusively.
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